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Quichentell’s Prawns 65 is a deliciously spicy, South Indian-inspired seafood dish that’s big on flavor and easy to make. Juicy prawns are coated in a vibrant marinade of red chili, garlic, ginger, and spices, then lightly fried until golden and crisp. A final toss in aromatic curry leaves, green chilies, and tempered spices elevates the dish with an irresistible aroma and crunch. The result is a perfect appetizer that’s crispy on the outside and tender on the inside. Quichentell’s detailed recipe ensures a hassle-free cooking experience, making it ideal for both beginners and seasoned cooks.

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